Blueberry Salsa

Foodie On Board – here’s a cool new way to eat one of our favorites. Make it as a fun snack or serve it on the side of your main dish. The flavors are bright, tasty, and rejuvenating!


Blueberry Salsa

  • Difficulty: Extremely Simple
  • Print


1 cup fresh blueberries

1/3 cup fresh tomatoes, seeded and chopped finely

¼ cup red onion, finely minced

½ teaspoon finely grated orange rind

2 tablespoons fresh basil, finely minced

1 ½ tablespoons freshly squeezed orange juice

2 teaspoons pomegranate vinegar

salt and pepper to taste


Combine the blueberries, tomatoes, onion, orange rind, and basil in a small bowl.

Stir together the orange juice, vinegar and salt and pepper in a small bowl. Pour over the blueberry mixture. Check for seasoning and adjust.

The perfect West Coast meal - Grilled Salmon and Blueberry Salsa

via Blueberry Salsa — Foodie On Board

For more ways to love blueberries check out our cute blueberry cutie pie capri in the shop! :0)

Let us know your favorite way to eat blueberries in the comments below.


3 thoughts on “Blueberry Salsa

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