Creamy Avocado Pesto Zoodles

Here’s a beautiful, and amazingly good for you, easy to make meal. The avocado makes the pesto extra creamy and the sun dried tomatoes coupled with the fresh basil bring joyous flavor to this lovely dish. Enjoy!

 

Creamy avocado pesto zoodles

Makes 2 portions

Ingredients

• 3 zucchinis
• 1 avocado
• 2 hand of fresh basil
• 1 garlic clove
• 20g of pine nuts
• parmesan
• 3 tbsp extra-virgin olive oil
• lime
• salt and pepper
• *optional sun dried tomatoes

Directions

1. Cut both ends of the zucchinis
2. spiralize the zucchini completely on its length side
3. In the blender add the pine nuts, garlic, basil, parmesan to taste and olive oil
4. Fast blend the first batch, then add the avocado, salt, pepper and lime and blend until it becomes a paste, add a bit of water if it’s too thick
5. Check the seasoning
6. Add the zoodles in a  pan with a touch of olive oil and salt, just to warm them up, cook high heat for 2 minutes
7. Add the pesto to the zoodles and mix well
8. Top with a few thin slices of dry tomatoes and parmesan