Check out this beauty. We love natural, healthy “cheese cake” made with soaked nuts and sweet dates. This one features the sweet zing of passion fruit – the perfect way to brighten your mood on a cold day. Give it a try and let us know what you think. 🙂
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in water overnight
- 2 tablespoons maple syrup
- 5 tablespoons passion fruit
- 3 tablespoons almond milk
- ½ teaspoon vanilla
Passion fruit for the topping
Add all the ingredients for the crust in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
For the filling do the same thing – add all the ingredients in a food processor and blend it.
Prepare small cake round with parchment. Add the crust first and then the filling. 20 mins later, or until the cake slightly firms up, add a thin layer of passion fruit along the top. Leave it in the freezer for 3 hours or until completely firmed but not too hard. If you decide to keep the cake for a while, make sure you give it about 10 – 15 mins of thaw time before you serve it so it isn’t too rock hard but still firm and chill. Garnish with berries and flowers. Enjoy!