Apricot & Hazelnut Power Balls

Power balls are an easy way to make sure you are getting all the protein, nutrients, and energy you need throughout the day. Easy to make, easy to pack, and easy to snack on even during the busiest of days. Make a big batch in advance and store them in the fridge or freezer. You …

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Aquafaba Mozzarella

The hardest part of going vegan is giving up cheese. Topping just about any dish with some happy cheese confetti is one of my personal favorite things in the world. This recipe helps you stick to a plant based modus operande by using the magical and strange texture of aquafaba (the syrup your beans come …

Spicy Thai Peanut Zoodles

If you've been following this blog then you already know I'm obsessed with zoodles. Carrot, beet, or zucchini, they are all my favorite. Lately with the garden bursting with fresh treasures daily I've been on a zoodle jag, having the joy of experimenting with new ways to prep out one of my new staples. You …

Zucchini Cantaloupe Summer Salad

I've been posting up a lot of zucchini recipes lately because that's what's growing in the garden. Feel free to use a cucumber instead if you like those guys better. There's also something about warm weather that makes me love fruits even more than usual, especially cantaloupe, and because of that these two items have …

Zoodles with Classic Tomato Sauce

This one hits the spot. Pasta with tomatoes are what I grew up on, so this extra healthy variation is a sneaky way to feel the joy of comfort foods while still filling yourself up with tons of nutrients. It's best when you can pick the ingredients fresh from the garden, but this quick recipe …

Watermelon Daiquiri

Summer is all about enjoying life with a few friends and a few drinks. This easy recipe can be whipped up in seconds and enjoyed any time of day with or without alcohol (I got a few comments about that on my pina colada smoothie recipe) it just depends on how you enjoy it. Watermelons are …

Zucchini Blossom Quinoa

Summer is my favorite season because that's when the garden starts bumpin' with fresh flowers and tasty veggies - you just can't beat the taste and joy of running out the backdoor to snap a few leaves and fresh veggies for your brunch. Today the zucchinis where alive with the sound of tons of fresh …

Piña Colada

One of my favorite drinks in the world is the piña colada, I think it's because I'm such a huge pineapple fan. It's really important to make it with real ingredients though. When you make it fresh at home it's a power drink stocked with tons of good-for-you nutrients. If you buy the mix or …

Sea Salt & Sage Squash Fries

I love easy recipes, those are the ones you can adapt into your daily life even after a long day when you don't feel like thinking too hard about what to eat. Instead of grabbing your instant box of whatever, try this easy squash hack instead. Just chop you squash in half, scoop out any …

Black Cherry Crepes

I love the color on this old favorite and by making them with almond flour it's a healthier way to spend your Sunday brunch. Feel free to load these puppies up with fruits galore and maybe a little almond butter. 1 cup Plain Flour 1 + 1/2 cups of Almond Mill Pinch Salt 2 Tbs …