The hardest part of going vegan is giving up cheese. Topping just about any dish with some happy cheese confetti is one of my personal favorite things in the world. This recipe helps you stick to a plant based modus operande by using the magical and strange texture of aquafaba (the syrup your beans come … Continue reading Aquafaba Mozzarella
You guys already know that I'm a huge fan of chickpeas. They have everything you need - protein, iron, calcium. You can read Healthy Eating Essential: Chickpeas to learn a little more, but if you're already sold on the magic of chickpeas here's a fun way to eat more of them. There are so many ways … Continue reading Chickpea Pasta!
Aquafaba is kind of a new "it" food for vegans and foodies alike that is definitely worth testing out to see how you like it. The next time you make a lovely chickpea dish for yourself (like this hummus or these cookies) save the juice they come in to the side and give this recipe … Continue reading Aquafaba Chocolate Mousse
One of the best foods on the planet is the chickpea. It is extremely versatile and loaded with nutrients. A cornerstone to many ancient diets, the chickpea has been used to create amazing and nutritious meals for centuries. If you aren't already eating chickpeas, you should be. Protein If you are vegan, vegetarian, on a diet, or … Continue reading Healthy Eating Essential: Chickpeas
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