Creamy Roasted Red Pepper Tomato Soup

It's still chilly out there, but spring is just around the corner. Hang in nice and tight and take a minute to enjoy the small parts of winter that don't suck like cozy socks, warm blankets and big bowls of tasty soup. This is a pretty fast recipe to whip up and it tastes like …

Zoodles with Classic Tomato Sauce

This one hits the spot. Pasta with tomatoes are what I grew up on, so this extra healthy variation is a sneaky way to feel the joy of comfort foods while still filling yourself up with tons of nutrients. It's best when you can pick the ingredients fresh from the garden, but this quick recipe …

Zucchini Blossom Quinoa

Summer is my favorite season because that's when the garden starts bumpin' with fresh flowers and tasty veggies - you just can't beat the taste and joy of running out the backdoor to snap a few leaves and fresh veggies for your brunch. Today the zucchinis where alive with the sound of tons of fresh …

Black Cherry Crepes

I love the color on this old favorite and by making them with almond flour it's a healthier way to spend your Sunday brunch. Feel free to load these puppies up with fruits galore and maybe a little almond butter. 1 cup Plain Flour 1 + 1/2 cups of Almond Mill Pinch Salt 2 Tbs …

Zucchini Cannelloni with Lemon Ricotta Filling

Here's a new and delicious way to eat your veggies by Born Under the Sun. As you may already know I'm a huge fan of zoodles. These are cut much wider and filled standing upright much like the classic Italian dish. The filling and sauce is an incredible work of art as well. Give it a …

Sweet Potato and Beet Zoodles with Kale and Lemon Cream Sauce

Here's an easy and great for you dish. It's made of sweet potatoes and beets that have been cut like noodles and is topped with an almond based lemon garlic cream sauce which you can make right in the blender. You can buy them pre-cut at some specialty supermarkets or use a spiralizer, it's easy …

Pumpkin and Zucchini Soup

This is my favorite thing to eat when I’ve just come in from the cold. The good thing about it is that you can literally add whatever is in your fridge and it is ready within half an hour to forty-five minutes!   Ingredients: 1 onion, diced finely 2 tsp thyme 2 tsp rosemary 1 …