Healthy Remoulade Sauce

Remoulade is a sauce that is popular in parts of the south in the US-of-A. It can be used in place of mayo or tartar sauce since it is thick, creamy and flavorful. But, surprise surprise, it is actually a healthy food. The process of blending veggies and spices makes things so creamy they seem …

Sauteed Kale and Beetroot Salad

I had so much fun making this lovely little health salad. All the ingredients are miracle foods and it whipped up in a matter of minutes. This would make a great dinner or could pack up nicely for an office lunch too. I decorated this with cute flowers shaped beets by using tiny cookie cutters. …

Thai Coconut Sweet Potato Soup

It still chilly out there, and while I can't wait for Spring to spring, enjoying those last for weeks of cold temps with a warm bowl of creamy soup is bliss. Here is a lovely and ever so tasty one made out of sweet potatoes and coconut milk. Ingredients olive oil, as needed 2 shallots, …

Vegan Ricotta on Crostini

Crostini are my go to appetizer. They are so easy to make, a little bit classy while still being casual, and they kind of remind me of pizza, so of course they are my favorite. Especially if you have a great bread shop near by, you can grab a lovely long baguette and slice it …

Squash Soup with Caramelized Onions

This is a wonderful soup for a crisp chilly day to warm up your whole being. pumpkin and squash soups are my favorite, but this one has the added bonus of a little turmeric as well as the sweet joy of a hint of coconut milk to make it feel ever so slightly healthy and …

Apricot & Hazelnut Power Balls

Power balls are an easy way to make sure you are getting all the protein, nutrients, and energy you need throughout the day. Easy to make, easy to pack, and easy to snack on even during the busiest of days. Make a big batch in advance and store them in the fridge or freezer. You …

Spicy Thai Peanut Zoodles

If you've been following this blog then you already know I'm obsessed with zoodles. Carrot, beet, or zucchini, they are all my favorite. Lately with the garden bursting with fresh treasures daily I've been on a zoodle jag, having the joy of experimenting with new ways to prep out one of my new staples. You …

Zucchini Cantaloupe Summer Salad

I've been posting up a lot of zucchini recipes lately because that's what's growing in the garden. Feel free to use a cucumber instead if you like those guys better. There's also something about warm weather that makes me love fruits even more than usual, especially cantaloupe, and because of that these two items have …

Watermelon Daiquiri

Summer is all about enjoying life with a few friends and a few drinks. This easy recipe can be whipped up in seconds and enjoyed any time of day with or without alcohol (I got a few comments about that on my pina colada smoothie recipe) it just depends on how you enjoy it. Watermelons are …

Zucchini Cannelloni with Lemon Ricotta Filling

Here's a new and delicious way to eat your veggies by Born Under the Sun. As you may already know I'm a huge fan of zoodles. These are cut much wider and filled standing upright much like the classic Italian dish. The filling and sauce is an incredible work of art as well. Give it a …