This incredible little beauty called purslane is a wild and underappreciated gem of a plant. Sprouting up on it's own, it is as common as dandelions and also edible and power packed with nutrition. Unlike the dandelion which is quite bitter, purslane is just very mildly tangy and peppery. It's dense rounded leaves add an … Continue reading Purslane: The Most Delicious Weed
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Movie Night: Bag It
This is a new watch for me, even though the movie came out in 2010. Although I try to pay attention to what is the greener way to live, I was surprised by a bunch of things in this film and firmly feel it is a must watch for everyone. The movie is about how … Continue reading Movie Night: Bag It
Food Review: Beyond Meat Burger
I was following the production of this burger way before it hit the market, so finally giving it a try was a much-anticipated, exciting day for me. They can be found in the meat section, un-frozen, side by side with regular old beef burgers at most major chain super markets like Wholefoods. They also have … Continue reading Food Review: Beyond Meat Burger
Book Club: The Gifts of Imperfection
Today's book club book is another fairly popular one that you maybe haven't gotten to yet or you may just really need to look at a second time. The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are by Brene Brown has been a bestseller and … Continue reading Book Club: The Gifts of Imperfection
Egg White Face Mask
This an easy do-it-yourself face mask that uses a very simple house hold ingredients to give you spa quality results at a fraction of a fraction of the price (not a typo). All you do is crack an egg and separate out the whites. You can save the yolk and eat it later if you … Continue reading Egg White Face Mask
Vegan Ricotta on Crostini
Crostini are my go to appetizer. They are so easy to make, a little bit classy while still being casual, and they kind of remind me of pizza, so of course they are my favorite. Especially if you have a great bread shop near by, you can grab a lovely long baguette and slice it … Continue reading Vegan Ricotta on Crostini
Squash Soup with Caramelized Onions
This is a wonderful soup for a crisp chilly day to warm up your whole being. pumpkin and squash soups are my favorite, but this one has the added bonus of a little turmeric as well as the sweet joy of a hint of coconut milk to make it feel ever so slightly healthy and … Continue reading Squash Soup with Caramelized Onions
Mind Your Own Bee’s Wrap
I'm always on the hunt for easy, fun ways to be a slightly better human. One such way is cutting back on single use plastic. It just ends up in the trash a few days later and is trashing the planet for basically ever - totally not awesome. Cling wrap makes life convenient by covering … Continue reading Mind Your Own Bee’s Wrap
Vegan Feta
This lovely tofu based cheese is seasoned with hints of lemon juice vinegar and salt that mirrors the tangy tartness that turns so many into feta fans. It's really simple to make, the hardest part is waiting for it to cool and form into a cheese texture in the fridge. It's goes incredible with just … Continue reading Vegan Feta
Why I Love Coconut Water
We all know that healthy means well-hydrated. You can feel the difference when you've been drinking plenty of fresh liquids and sweating it out via exercise - the whole world feels bright, alive, and exciting. Dehydration, beyond being bad for your health, just doesn't feel good. Neither does being inactive and crunched over your keyboard. … Continue reading Why I Love Coconut Water