Spicy Thai Peanut Zoodles

If you've been following this blog then you already know I'm obsessed with zoodles. Carrot, beet, or zucchini, they are all my favorite. Lately with the garden bursting with fresh treasures daily I've been on a zoodle jag, having the joy of experimenting with new ways to prep out one of my new staples. You …

Zoodles with Classic Tomato Sauce

This one hits the spot. Pasta with tomatoes are what I grew up on, so this extra healthy variation is a sneaky way to feel the joy of comfort foods while still filling yourself up with tons of nutrients. It's best when you can pick the ingredients fresh from the garden, but this quick recipe …

Zucchini Cannelloni with Lemon Ricotta Filling

Here's a new and delicious way to eat your veggies by Born Under the Sun. As you may already know I'm a huge fan of zoodles. These are cut much wider and filled standing upright much like the classic Italian dish. The filling and sauce is an incredible work of art as well. Give it a …

Sweet Potato and Beet Zoodles with Kale and Lemon Cream Sauce

Here's an easy and great for you dish. It's made of sweet potatoes and beets that have been cut like noodles and is topped with an almond based lemon garlic cream sauce which you can make right in the blender. You can buy them pre-cut at some specialty supermarkets or use a spiralizer, it's easy …

Creamy Avocado Pesto Zoodles

Here's a beautiful, and amazingly good for you, easy to make meal. The avocado makes the pesto extra creamy and the sun dried tomatoes coupled with the fresh basil bring joyous flavor to this lovely dish. Enjoy!   Creamy avocado pesto zoodles Makes 2 portions Ingredients 3 zucchinis 1 avocado 2 hand of fresh basil …