Spicy Thai Peanut Zoodles

If you've been following this blog then you already know I'm obsessed with zoodles. Carrot, beet, or zucchini, they are all my favorite. Lately with the garden bursting with fresh treasures daily I've been on a zoodle jag, having the joy of experimenting with new ways to prep out one of my new staples. You …

Zucchini Cantaloupe Summer Salad

I've been posting up a lot of zucchini recipes lately because that's what's growing in the garden. Feel free to use a cucumber instead if you like those guys better. There's also something about warm weather that makes me love fruits even more than usual, especially cantaloupe, and because of that these two items have …

Zoodles with Classic Tomato Sauce

This one hits the spot. Pasta with tomatoes are what I grew up on, so this extra healthy variation is a sneaky way to feel the joy of comfort foods while still filling yourself up with tons of nutrients. It's best when you can pick the ingredients fresh from the garden, but this quick recipe …

Zucchini Blossom Quinoa

Summer is my favorite season because that's when the garden starts bumpin' with fresh flowers and tasty veggies - you just can't beat the taste and joy of running out the backdoor to snap a few leaves and fresh veggies for your brunch. Today the zucchinis where alive with the sound of tons of fresh …

Zucchini Cannelloni with Lemon Ricotta Filling

Here's a new and delicious way to eat your veggies by Born Under the Sun. As you may already know I'm a huge fan of zoodles. These are cut much wider and filled standing upright much like the classic Italian dish. The filling and sauce is an incredible work of art as well. Give it a …

Pumpkin and Zucchini Soup

This is my favorite thing to eat when I’ve just come in from the cold. The good thing about it is that you can literally add whatever is in your fridge and it is ready within half an hour to forty-five minutes!   Ingredients: 1 onion, diced finely 2 tsp thyme 2 tsp rosemary 1 …