Do you guys know about Jose Andres yet? He's a pretty famous chef mostly known for bringing molecular gastronomy to America from his homeland of Spain. Initially I thought he must just be some nerdy guy experimenting with food properties and presentations. Although it was a fun idea, I never expected him to be passionately … Continue reading Book Club: We Fed An Island
You guys already know that I'm a huge fan of chickpeas. They have everything you need - protein, iron, calcium. You can read Healthy Eating Essential: Chickpeas to learn a little more, but if you're already sold on the magic of chickpeas here's a fun way to eat more of them. There are so many ways … Continue reading Chickpea Pasta!
My newest berry obsession is the kiwi berry. It looks just like the big ones, but they are perfectly bite sized and instantly make your meal adorable. Check out this easy fruit smoothie you can whip up in minutes. Ingredients A carton of kiwi berries 1 container of coconut water 1/2 cup almonds Directions … Continue reading Kiwi Berry Smoothie
Nothing beats a super ripe, juicy, amazingly delicious peach. Tart, sweet, and bursting with flavor, peaches satisfy all of the senses with just one bite - but did you know that they are also great for you? Mind, body, soul, and taste buds, peaches enhance your life. Here are some more reasons why you need … Continue reading 4 Reasons To Love Peaches
Yet another die-jobbed, fake-tanned, white, privileged, angry person saying outrageous and hateful things that make no sense and are sincerely disturbing is taking the media by storm, again. I could be talking about a number of people, because it is weirdly common. This happens a lot. And it has been happening for a long time. … Continue reading Stop Feeding Trolls With Outrage