Wow, what a bomb drop of a movie this one was. Is it just me or is the news just getting crazier by the year? Well, the info I learned in this one was another omfg layer to all that has been going on in the world. Fishy AF The. fishing. industry - woah. I … Continue reading Movie Night: Seaspiracy
There is something so undeniably artsy beautiful about poppy flowers. Delicate and bold. Bent but not broken. They just seem hopeful and bright, but also like they can hear some special kind of music I haven't heard yet. I love the lines and shapes and how the light shifts through the layered petals in the … Continue reading Grow Poppy Seeds For A Healthy Harvest
What a strange and wonderful thing it is that dragon fruit is on the planet. It's like a little tropical Pokemon fire ball that you actually get to consume and it's healthy. A slightly crunchy cross between kiwi and pear, it has a very mild flavor and little black speckled seeds inside. Perhaps ripe off … Continue reading Reasons to Eat Dragon Fruit
Green smoothie time! These things are not just a trend, they are a great way to enhance your life by developing a habit of enjoying them on a regular basis. A lot of green smoothies got that way because they had handfuls of spinach or kale added to them, but another easy and wonderful way … Continue reading Spirulina: Miracle Food
This is a new find for me and I'm giddy to have them in my life now. Carhartt is an extremely trusted brand for people who do stuff. Construction workers, plumbers, wood workers, farmers all the people that have sh*t to get done and want pants that will consistently be on their team. The traditional … Continue reading Product Review: Carhartt Legging
There are LITERALLY zillions of different mushrooms out there. Some are edible and some inedible. Some are easy to grow and some are ridiculously hard to cultivate. This is just a quick and very dirty overview of how to get started with some basics. Growing mushrooms has been sparking heaps of joy for me over … Continue reading How To Grow Mushrooms
Do you guys know about Jose Andres yet? He's a pretty famous chef mostly known for bringing molecular gastronomy to America from his homeland of Spain. Initially I thought he must just be some nerdy guy experimenting with food properties and presentations. Although it was a fun idea, I never expected him to be passionately … Continue reading Book Club: We Fed An Island
The plastic free July challenge made me aware of just how many little plastic items are constantly a part of our lives, especially at a cookout. These are just a few examples of items that could be "greenified" at your next BBQ. The more you let your friends know, the more they'll start doing it … Continue reading How to Have a Greener BBQ
Ok, this book club book is a little unconventional. I tend to gravitate toward personal, spiritual, and creative life philosophy books especially for recommending on this platform, but this one was actually interesting and engaging enough that I decided to add it to my book club list. The Costa Rica Escape Manual although laced with very … Continue reading Book Club: The Costa Rica Escape Manual
I always get excited to try new foods, especially when they are in noodle form. Kelp noodles, like the name should imply, are made from the giant kelp plants growing in the ocean. They are actually frequently called kelp forests because the grow so thick and dense. They are wonderful for the ocean and the … Continue reading Kelp Noodles Will Save The World
The OM Project 